Salmon Night

Had a massive lunch today - found this cute little Jap place behind my work called Dontoo and they had such a good value curry, only $6.90! It was pretty good too, I always like Japanese curry, especially on a Not-so-hot day like today :)

So by the time I was nearing the end work and I usually daydream about dinner, I still wasn't very hungry. My bossday (SeeTouPor) suggest I cook some salmon and salad.

And remembering how easy it was to slap that piece of salmon in my sandwich press - used it like a George Foreman, I knew this was a winner.

Grab a sweet potato for a mash (Inspired by GrumpyOldMan when we were at his place yesterday) while I was there and a zucchini or courgette. Basically my 3 fav vegetables. Dinner was ready and eaten in no time, even managed to go for a walk and checked out the neighbourhood doggies.

Happy Valentine's Day!

Had a lovely surprise this morning, Mr Shy Guy got up early and made me breakfast -he's on holidays at the moment and I usually nudge him a bit when I wake up just coz it's so not fair he gets to sleep in!

Breakfast was great, I'm usually pressing the snooze button half a dozen times in the morning before finally rolling out of bed which leaves me with exactly 20 mins to shower and get out of the house. Never really have time for a cup of coffee even, much less breakfast.

But this was great! Maybe I should get more earlier more......if breakfast was being made for me everyday.

I contemplated on going out for dinner, but seeing signs on the restaurants around time advertising Vday dinner, usually $99 per person. *eeks* I don't think so....

So for tonight, I decided to try a Lemon

& Dill Butter Seared Scallops dish I saw

on my new Epicurious app. It even added a shopping list for me.

Alongside I made a variation of Ms G's Corn on the cob with parmesean and lime (totally forgot about the mayo) but it was great regardless. I could do with another cob.

Just to make it appear healthy and colourful, needed some greens. so there was a pear and walnut salad.

Last but not least, fresh bread with Alio's 25 year old Balsamic Vinegar and olive oil. I could just driiink that vinegar, the dark glossy thick syrup that coats my bread is definitely the star of the show.

All in all a lovely Vday with Mr Shy Guy :)

Vegetarian Risotto

So Mr Shy Guy is still sticking to his "vegetarianism"...*exasperated sigh*, just making life a tad bit annoying really. I've only cooked meat once so far in my 3 weeks here.

So I decided to make Risotto for dinner and trying to figure out a good recipe, I remember reading about Leek and Zucchini Risotto somewhere and thought I'll give it a go. Only thing is when I went to look for the recipe again, I couldn't find one I like so I decided to wing it. Here's what I ended up with:

Vegetarian Risotto

- Arborio rice

- Onion

- Zucchini

- Leek

- Red Pepper

- Grated Parmesan Cheese

- Salt and Pepper

- White Wine

- Vegetable Stock

Directions

Cook vegetables in pan with some butter, add rice and slowly add in liquid.

Continue to stir until all the liquid's been absorbed

Season to taste and serve with cheese

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New Year!!

OMG Can't believe I have been so slack that it's nearly been 5 months since I last posted. But I had a reeeally good reason, in preparation for my move down South (to Mexico as some ppl call it) all my kitchen stuff was packed off and sent down in Sept (around the time my post stopped) and then it's been a bit hectic organising the rest of the move. Finding a new job etc. But I've finally settled down and now to catch up with some post.

I was so excited to find my favourite fruit in the supermarket the other day - Achacha, it's a Brazilian (Amazonian to be exact) fruit that's grown in QLD, and tastes just about the same as a Mangosteen, which is a South East Asian fruit that I love but usually cost an arm and a leg.

I heard you can even make a drink with the skin of the fruit so I decided to give it a go. Waste not, plus the skin has this delicate fragrance that I loved. So I washed the fruit peel and soaked them in some water over night(s) since I forgot about them, and then added some sugar syrup to sweeten. It had a slightly tangy taste that was nicely balanced by the sugar. Plus I decided to add some (21 yr old Appleton) rum to it just to give it that tropical blend. Perfect summer Quencher

Thai Chicken Stir Fry

I saw a recipe today for a Thai Chicken and Cashew stir fry that looks really good. So I decide to give it a go for dinner.

I also saw this other chili chicken recipe and had lots of vegetables in it that looked great so I decide to combine the two.

Only thing is I forgot to get the cashew! Ooops, so guess it's just Chicken Stir Fry.

Sugar Snap peas were in season and they're my favourite :) so I chucked in a handful at the end to keep them crunchy. Added some fish sauce, cooking wine, sugar, lime juice and herb mix in a tube. and of course some chili. toss all in a wok. Easy Peasy Dinner is served.

Everything Udon

So home alone, too lazy to go shopping and with left overs from hotpot couple nights ago, I decide to see what I can throw together for a dinner for 1.

1 packet of Udon noodles,

few slices of hot pot sliced pork

some radishes, handful of salad leaves

half an onion and some korean spicy sauce. and TADA

half an hour later- this is my Everything Udon. It's alrite, the soft smooth udon noodles, crunchy radish, a tad bit spicy, and some meat and veg for a balanced meal :)

Everything Pasta

I remember having some really simple pasta at Cafe Sopra and loved it. So thought I'll give it a go.

Found some Broccolini at the supermarket, so I wanted to build my flavours from there.

And who can say no to Bacon (I could be the president of the I <3 bacon fanclub) and now for some colours, added grape tomatoes, olives and for texture danish fetta.

This is pretty yum, I made it again the week after for my vegetarian bf and sadly had to omit the bacon :( *sigh*