Tortilla de Potatas

Finished product - yummm

So the other day, when I woke up late on a Sunday and wasn't sure what to eat for brunch. I remember I still have a couple of potatoes left over and a dozen eggs. So I decided to try my hand at the Tortilla de Potatas.

It looked pretty simple with only a few ingredients required.

Here's what you will need:

Ingredients:
Potato sliced thinly (I used my mandoline)
Onion, sliced
Garlic
6 eggs, beaten with a little bit of milk
Salt and Pepper
Grated cheese
 a few leaves of Basil

Directions

• Pan fry the potato slices in hot oil until they're crispy but not burnt
• Remove potato from pan, cook the onion garlic in some oil until brown
• Add back in the potato, layer them evenly around the pan
• Pour in the beaten eggs (seasoned with salt and pepper)
• Cook it for a bit til the egg mixture is firm
• Add grated cheese to the top and put the pan in the grill until golden brown
• Top with pieces of fresh basil