Pre-dinner nibbles for the guest while I was taking my time slaving away in the kitchen.
For a party of 6 - I made an Italian Salad, Vegetarian Parmigiana, Piggie's Sauceless Spaghetti and some garlic bread (which I did not make)Italian Salad
Ingredients Dressing
- Salad leaves - Garlic
- Mushrooms - Seeded Mustard
- Black Olives - Honey
- Roma Tomatoes - Balsamic Vinegar
- Fetta Cheese - Olive Oil
- Cucumber - Mixed Herbs
Directions
- Chop everything and mix it all up!
Vegetarian Parmigiana
Ingredients
- Eggplant (sliced)
- Zucchini (sliced)
- Basil
- Tomato Sauce (NOT ketchup)
- Ricotta Cheese
- Fetta Cheese
- Parmesan Cheese
Directions
- Grill the vegetables, layer onto baking tray, cover with tomato sauce, sprinkle on cheese - REPEAT for 3 layers, then bake til golden.
Piggie's Sauceless Spaghetti
Ingredients
- Spaghetti
- Italian Sausage
- Prosciutto
- Anchovies
- Cherry Tomatoes
- Lemon
- Olives
- Parsley
- Garlic
- Onion
- Chilli
Directions
- Cook the pasta, cook everything in the saucepan, mix and season.
Ta-Da!
