Random Spicy Sausage and Potato Stew

I went to the markets over the weekend and got a bit over enthusiastic with the vegetables. Now my fridge is completely packed so I had a few friends over for dinner every night.

 

Last night, I initially wanted to cook vegetarian but then I got distracted when I saw these sausages on special at my local supermarket. Plus I wasn't sure if the Persian lentils and vegetable casserole along with the rice pilaf would be enough to feed us all. Better to have more than less right?

Spicy!

I didn't really have a concept in mind when I bought the sausages, but it turned out really well.

Ingredients

• Beef sausages cut into chunks
• Potatoes
• 1 can of tomato
• Onion
• Garlic
• Red capsicum
• Parsley
• Chilli
• Sugar
• Thyme
• Salt and Pepper
• Olive oil

Easy Peasy Instructions

• Heat some olive oil in a hot pan, brown the sausages, onion and garlic
• Add the potatoes and tomato and a bit of water
• Season with chilli, thyme, sugar, salt and pepper,
• Cook covered til potatoes soften and the sauce thickens.
• Add the capsicum and cook for another 5 mins
• Top with parsley and serve