Cuisines

Tuesday, June 30, 2015

Random Spicy Sausage and Potato Stew

I went to the markets over the weekend and got a bit over enthusiastic with the vegetables. Now my fridge is completely packed so I had a few friends over for dinner every night.
 
Last night, I initially wanted to cook vegetarian but then I got distracted when I saw these sausages on special at my local supermarket. Plus I wasn't sure if the Persian lentils and vegetable casserole along with the rice pilaf would be enough to feed us all. Better to have more than less right?

Spicy!
I didn't really have a concept in mind when I bought the sausages, but it turned out really well.

Ingredients
  • Beef sausages cut into chunks
  • Potatoes
  • 1 can of tomato
  • Onion
  • Garlic
  • Red capsicum
  • Parsley
  • Chilli
  • Sugar
  • Thyme
  • Salt and Pepper
  • Olive oil
Easy Peasy Instructions
  • Heat some olive oil in a hot pan, brown the sausages, onion and garlic
  • Add the potatoes and tomato and a bit of water
  • Season with chilli, thyme, sugar, salt and pepper,
  • Cook covered til potatoes soften and the sauce thickens.
  • Add the capsicum and cook for another 5 mins
  • Top with parsley and serve

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