Time for Mexican again and it's Cinco de Mayo! Though we steered clear from the Tequillas since it was a school night.
Instead we had some quesadillas, guacamole, salsa and mole pollo. Basically my favourite food.
Did a spin on the salsa - used both green and golden kiwi fruits to give it sweetness to balance with the acid of the lime juice and freshness of the tomatoes.
I think maybe the next time I have Mexican, I'll make some burritos and fajitas :)
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