Breakfast and Brunch

Breakfast and Brunch - definitely the most important meal of the day. Well especially Brunch since that's 2 meals in one and usually the highlight of my weekends.

Shashuka with Feta

This morning I was having a craving for poached eggs in a spicy tomatoey sauce - Shashuska. It's a popular Israeli dish that can be eaten at brekfast/lunch or dinner, but usually doesn't have cheese, but I'm a rebel! heh

I've made it once before and it was great. But alas, my fridge was empty :( and needed to make a quick trip to the local fruit and veg shop for some ingredients

Ingredients

• Onion
• Garlic
• Capsicum
• Can of diced tomato
• Eggs
• Chili
• Cumin
• Salt & Pepper
• Parsley
• Feta (optional)

Directions

Cook the diced onion, garlic and capsicum, add in the can of tomatoes, season, cook uncovered to reduce the sauce and then crack in eggs, cook til eggs are almost ready, top with feta and parsley. Served with toast

Vegetarian Frittatas

 Vegetarian Frittatas

These gorgeous little frittatas are made with so much veggies, they're really good for you - plus it's low carbs!
Basically cook mixed veg (onion, garlic, capsicum, mushrooms and spinach) and then add in beaten eggs, fill the muffin pan and topped with feta of course and bake in oven. Perfect snack and great for picnics!

Weekend Brunch

More Brunch

Here's just some other breakfast I made, the poaching technique is coming along