Prawn Gumbo

It's been ages since I last made Gumbo, it's one of my favourite things to eat. But it takes awhile to prepare so it's not really a regular on my menu. But gawd it was gooood.

I got all fresh ingredients and combined with spices and the meats - It was fantastic. My flatmate gave it 2 thumbs up :)

Ingredients

• Onion
• Garlic
• Capsicum
• Celery
• Tomato
• Can of tomatoes
• Parsley
• Chorizo
• Chicken
• Prawns
• Creole Seasoning
• Allspice
• Chilli
• Beer
• Flour
• Salt & Pepper

Directions

• Fry the sliced Chorizo and Chicken, add in the vegetables and fry until soft
• In another saucepan, heat oil and butter and add flour and stir constantly to create a roux, after it darkens to a light brown colour, and bubbles. Add beer. Pour liquid into the other pot with all the other cooking ingredients.
• Add can of tomatoes and seasoning, cook for another 30 mins and add Prawns and Parsley.
• Serve with white Rice