So another cold cold night and I saw a pretty picture of this Creamy Seafood Chowder in my cookbook last night so figured I'll give it shot.
Only difference is though, in the cookbook the chowder was served in a hallowed out bread roll, that just seem too fiddly for me.
I'm usually not a big fan of creamy soups, but this one was really really yum. I made a massive pot - as you do with these things. So plenty for lunch tomorrow
Creamy Seafood Chowder
- Garlic
- Onion
- Butter
- Bacon
- Carrots
- Celery
- Potato
- Parsley
- Seafood Mix
- Parmesan Cheese
- Cream
- Milk
- Stock
- Paprika
- Allspice
- Salt & Pepper
- Melt Butter, brown the garlic and onion
- Add the vegetables
- Add stock, simmer until soft and then blend
- Add corn, milk, seafood, cream and seasoning
- Simmer and then top with parsley and Parmesan cheese and serve
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