Cuisines

Wednesday, August 31, 2011

Everything Pasta

I remember having some really simple pasta at Cafe Sopra and loved it. So thought I'll give it a go.

Found some Broccolini at the supermarket, so I wanted to build my flavours from there.

And who can say no to Bacon (I could be the president of the I <3 bacon fanclub) and now for some colours, added grape tomatoes, olives and for texture danish fetta.

This is pretty yum, I made it again the week after for my vegetarian bf and sadly had to omit the bacon :( *sigh*

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