Jamie Oliver's Pumpkin and Spinach Rotolo

So Mr ShyGuy is going to the Freezing Land of nowhere to teach for a year, so I figured I'll make something fancy for one of the last meals he'll have at home. I recently bought a copy of Jamie Oliver's Save $$$ Cookbook and this Vegetarian Pumpkin and Spinach Rotolo caught my eye.

I must admit it's alot more effort than what I usually make (1 pot wonders) and this involved 3 pots and a baking tray....but it's kinda one off (for now) unless I need to impress someone I might make it again. But saying that is not to put you off from trying it, because it was really yum! And looks impressive, it wasn't very hard to do - kinda like rolling sushi, but just need to get all the components ready. Took about 1hr and 30 mins include the 30 mins baking time.

Alrite so let's get started.

JO's Pumpkin & Spinach Rotolo

Ingredients:

• Peeled and roasted pumpkin
• English Spinach
• Garlic
• Parmesan Cheese
• Feta
• Can of  diced tomato
• Onion
• Chili
• Basil
• Pasta sheet (Lasagna)
• Salt and Pepper

Directions:

• Mash up the roasted pumpkin
• Heat up the olive oil in pan, add the garlic and onion, brown and then add the spinach to wilt it and add the chili
• Cook the pasta sheet as per instructed
• Assemble the ingredients as you would with sushi: pasta sheet down, add pumpkin layer, then spinach, then feta, and roll it up. Leave it resting with the "flap" side down
• Heat up the can of diced tomato with more onion and garlic, chili, basil and season with salt and pepper
• Cut up the roll, and plate up with the sauce, add the rolls and top with parmesan