When I say Mexcian food, I don't just mean Tacos & Burriots....I love them too, but there's so much more to Mexican cusine that just that! For my guests, I prepared Bean Salad, Kiwi Fruit Salsa, Guacamole and Mole Pollo (Chocolate Chicken).
I get the same reaction from people everytime I tell them I'm making Chocolate Chicken - usually I'm greeted with raised eyebrows and a dubious look. But seriously the Mole Sauce is so yummy and easy, I've made it a few times already and it hasn't failed me yet, and no...the chicken isn't sweet.
Bean Salad
Ingredients
- Can of Beans
- Can of Corn Kernals
- Red and Green Capsicum chopped
- Spanish Onion chopped
- Tomato Chopped
- Coriander
- Lime Juice
Directions
- Mix everything together and season with salt
Polo Mole
 |
Ingredients
- Tomato Paste
- Onion chopped
- Green Capsicum chopped
- Garlic minced
- Chili
- Cumin
- Coriander chopped
- Cocoa Powder
- Chicken
- Toasted Sesame Seeds (which I totally forgot this time! ooops)
Directions
- Brown chicken, cook vegetables add seasoning and water to cover. Season with salt & pepper and sprinkle toasted sesame seed on top. Serve with rice
It was definitely not the mexican I usually have at restaurants. The salads and salsa really complemented the mole chicken, no taste of cocoa but could tell it was there. A yummy dinner Piggie~
ReplyDelete