Cuisines

Sunday, June 20, 2010

Tex Mex Night

I had a craving for Chile Con Carne and thought it'd be great to do a Tex-Mex Night, it's been ages since I had some Mac & Cheese, one of my childhood favourite and also some spicy Buffalo Wings. But I didn't want to do the deep fried version - 1st it's really messy and I'm kinda low on oil also, there got to be a healthier way.

After some searching online, I finally found a baked recipe.

Chile Con Carne

Ingredients
  • Beef Mince
  • Chopped Green Capsicum
  • Can of Red Kidney Beans
  • Tomato Paste
  • Can of Diced Tomatoes
  • Chopped Onion
  • Minced Garlic
  • Chile (flakes, fresh chopped, powder)
  • Oregano
  • All Spice
  • Cinnamon
  • Nutmeg
  • Sugar
  • Salt & Pepper
Directions

Brown Mince, onion and garlic, add capsicum and tomato, beans and paste.
Season with spices, cover with water
Cover lid and cook for 45mins or thereabout

Baked Buffalo Wings

Ingredients
  • Chicken Mid Wings
  • Flour
  • Garlic Powder
  • Cayenne Powder
  • Butter
  • Salt
  • Hot Sauce
Directions

Coat chicken with the dry ingredients, chill for 1 hr
Melt Butter and mix with Hot Sauce
Bathe Chicken in Hot Butter Sauce
Bake/Grill until Golden


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